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Restaurant Manager

Start: ASAP Where: Coolangatta, QLD Type: Full time Pay: Above award wage
Out of town job

JOB DESCRIPTION

  • Staff Management – Hiring, training, scheduling, and supervising staff.
  • Customer Service – Ensuring guest satisfaction and handling complaints.
  • Inventory Management – Ordering supplies, managing vendor relations, and tracking stock.
  • Financial Oversight – Budgeting, monitoring costs, managing cash flow, and reporting on performance.
  • Health & Safety Compliance – Ensuring adherence to food safety and sanitation standards

RECOMMENDED SKILLS/EXPERIENCE

Assistant Manager
Restaurant Manager
Venue Manager

Please note: You should have a minimum 2 years previous experience in the above or similar roles.

REQUIREMENTS

  • Experience – Prior experience in restaurant management or hospitality is usually essential.
  • Education – A degree or diploma in hospitality management, business, or a related field can be advantageous but isn’t always mandatory.
  • Leadership Skills – Strong ability to lead, motivate, and manage a team effectively.
  • Customer Service Skills – Excellent communication and interpersonal skills to ensure customer satisfaction.
  • Financial Knowledge – Understanding of budgeting, cost management, and basic accounting.
  • Organizational Skills – Ability to multitask, prioritize, and manage time well.
  • Problem-Solving Skills – Quick thinking and decision-making skills to handle issues efficiently.


Interview required

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ABOUT THIS VENUE

Baskk Italian

Baskk Italian is a stunning and sophisticated restaurant and bar located at the northern (Kirra Point) end of Marine Parade – Coolangatta’s beachfront strip. The savvy owners have given this popular spot (previously known as simply Baskk) an overhaul, replacing its menu of modern-Australian fare with a lean into Italian cuisine. If anyone is going to do pizza, pasta and insalata well, it is Baskk Italian.